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What I Ate in One Year : (and related thoughts)Author: Tucci, Stanley London, Greater London Published on 10 October 2024 by Penguin Books Ltd (Fig Tree) in the United Kingdom. Hardback 368 pages 141 x 223 x 35 466g THE INSTANT SUNDAY TIMES BESTSELLER DISCOVER THE MOUTHWATERING FOLLOW UP TO HIS BESTSELLING MEMOIR, TASTESharing food is one of the purest human acts'Food has always been an integral part of Stanley Tuccis life: from stracciatella soup served in the shadow of the Pantheon, to marinara
Author: Tucci, Stanley
London, Greater London
Published on 10 October 2024 by Penguin Books Ltd (Fig Tree) in the United Kingdom.
Hardback | 368 pages
141 x 223 x 35 | 466g
THE INSTANT SUNDAY TIMES BESTSELLER - DISCOVER THE MOUTHWATERING FOLLOW-UP TO HIS BESTSELLING MEMOIR, TASTE‘Sharing food is one of the purest human acts'Food has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between rehearsals and costume fittings, to home-made pizza eaten with his children before bedtime.
Now, in What I Ate in One Year, Tucci records twelve months of eating, in restaurants, kitchens, film sets, press junkets, at home and abroad, with friends, with family, with strangers, and occasionally just by himself.
Whether it’s duck à l’orange eaten with fellow actors and cooked by singing Carmelite nuns, steaks barbecued at a gathering with friends, meatballs made by his mother and son and shared at the table with three generations of his family, these meals give shape and richness to his days.
'A hugely entertaining glimpse into a well-lived life full of fun, food, family, travel, work, passions and love. I adored every page' Dolly Alderton'This is a man who knows both how to eat and how to live' Guardian‘Everyone wants to spend a day and share a meal with Stanley Tucci and this is the perfect way to do it … A true joy’ Ina Garten‘Tucci's wit is dry as a martini; his observations as sharp as lemon tart’ Elizabeth DayStanley Tucci, Prime Time Emmy Winner 2023 and Sunday Times bestseller, March 2023
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