Pay in installments of $4.50 with
,
and
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
Promo Codes Available:
For Your Every Summer RSVP, with Code: SUMMER15
Description
Ethiopia-Yirgacheffe-Bura Hamasho-OrganicCoffee Specs Origin: Sidama Zone, SNNPR, Ethiopia Producer: Zablon Trading Bura Hamasho Mill Process: Natural (Sun Dried) Altitude: 1,9502,150 MASL Varietal: 74112, 74110 Harvest: October December Tasting Notes A vibrant, fruit forward cup with layered complexity. Expect bright citrus (orange, lime), stone fruit (peach, apple), and chocolate undertones, supported by a brown sugar sweetness and clean, lingering finish. Smooth medium body with a crisp,
Coffee Specs
- Origin: Sidama Zone, SNNPR, Ethiopia
- Producer: Zablon Trading – Bura Hamasho Mill
- Process: Natural (Sun-Dried)
- Altitude: 1,950–2,150 MASL
- Varietal: 74112, 74110
- Harvest: October – December
Tasting Notes
A vibrant, fruit-forward cup with layered complexity. Expect bright citrus (orange, lime), stone fruit (peach, apple), and chocolate undertones, supported by a brown sugar sweetness and clean, lingering finish. Smooth medium body with a crisp, lively acidity.
About This Coffee
Sourced from the highlands of Ethiopia’s Sidama Zone, this Grade 1 natural lot comes from the Bura Hamasho site, operated by Zablon Trading. Smallholder farmers in the surrounding communities deliver ripe cherries to the station, where they are meticulously sorted and processed.
The region’s fertile red clay soils, high elevation, and consistent rainfall create ideal conditions for producing coffees with exceptional clarity and aromatic intensity. This lot highlights Sidama’s signature profile—floral, fruit-driven, and refined.
Processing
This coffee is produced using Ethiopia’s traditional natural (dry) process. Ripe cherries are handpicked, sorted, and dried on raised beds under the sun. They are turned regularly to ensure even drying and prevent defects.
Drying occurs with the fruit intact—skin, pulp, and mucilage—allowing sugars to fully develop and infuse the bean. Once optimal moisture is reached, the dried fruit is removed, revealing a coffee that is deeply sweet, intensely fruity, and complex.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy