Mysterious powder: natural potato flour, used for making cakes and bread

Mysterious powder: natural potato flour, used for making cakes and breadProduct Description Potato flour is the fine ground white or off white powder made from whole, peeled, dehydrated potatoes. It is commonly used in gluten free baking in combination with other flours to ensure proper flavor, texture, dough development time and aroma. Baked goods such as sweet rolls made with potato flour tend to have a characteristic and desirable earthy flavor and crispy crust. Potato Flour works wonderfully in many baked goods and is

Product Description

Potato flour is the fine ground white or off-white powder made from whole, peeled, dehydrated potatoes. It is commonly used in gluten-free baking in combination with other flours to ensure proper flavor, texture, dough development time and aroma.

Baked goods such as sweet rolls made with potato flour tend to have a characteristic and desirable earthy flavor and crispy crust.Potato Flour works wonderfully in many baked goods and is a healthy option for gluten-free cooking. Potatoes are a natural source of fiber, B vitamins and iron.
 

Product Feature

In baked goods, potato flour has several functions:
1.Liquid binding: attracts and holds water and aids in producing moist yeast bread and rolls.
2.Thickener: increases the viscosity of many food systems including sauces and gravies.
3.Color: provides a pale yellow color, and free sugars for Maillard’s browning reaction.
4.Flavor: imparts a characteristic sweet and earthy flavor.
Increases shelf life stability
5.Texturizer: provides soft and tender crumb.
6.Decreases dough development time.
7.Potato Flour attracts and holds water, producing moist yeast bread with a good shelf life. A teaspoon or so added to your baked goods lends a moist crumb, so it is especially useful in gluten free baking. Potato flour also works great in pancake and waffle recipes. A flavorful recipe for potato soup is on the label.